Au Pont Corbeau — Restaurant in Strasbourg

One of the last real winstubs in Strasbourg. The wine list is one of the best of any restaurant of this type in the region: not just an excellent selection of local Alsace wines, but also fine reds from the Languedoc and the Rhône Valley. All at very reasonable prices! Next to the Alsatian Museum of folk art, Au Pont Corbeau serves regional specialities in a traditional setting with Renaissance details and posters. Michelin Bib Gourmand. On the menu: a "hot corbeau" (smoked, cumin-spiced sausage with sauerkraut), pork knuckle with mustard vinaigrette, and a creamy Alsatian cherry tart. Honest, recognisable cooking by Coralie, made with produce from local farmers.