Auberge de la Madeleine — Restaurant in Gétigné

In a side street of the small village of Gétigné, a few minutes from Clisson and half an hour from Nantes, chef Jean-René Pelletier has built something that draws more and more wine lovers from the region. A gastronomic restaurant where the chef is as passionate about wine as about cooking. The wine list covers all the great French regions, from grower Champagnes to sparkling wines from the Loire and Jura, with local producers as its backbone. The Chenin Blanc selection is particularly strong. An exceptional list of natural wines, with a special focus on Loire wines.