Bar La Bodega — Restaurant in Eivissa

The restaurant is housed in a historic building that once served as a storehouse and stable, at the foot of the iconic fortress walls leading up to Dalt Vila. It has since become one of the best-loved places on the island, with locals as well as loyal visitors who come back every year. The wine list has more than 60 wines, 80% of them Spanish, with a clear focus on the home product. Recommended from the menu: roast duck, provoleta, acorn-fed Ibérico ham from DO Los Pedroches, octopus, ceviche and tortilla. For a sweet finish: the home-made tarte tatin or artisan ice cream. Home-made Hierbas Ibicencas is a permanent part of the offering. A lightly chilled glass of Rioja while you watch the crowds: an evening at La Bodega needs nothing more.