Bistro à Vin Pas de l‘O — Wine bar in Maastricht

In autumn 2025, well-known Maastricht sommelier Marc Teuben opened his long-cherished dream: a wine bar on the Rechtstraat in Wyck, at the site of the former fish restaurant 'O'. The name is a subtle play on words on that predecessor. Marc was previously head sommelier at Hoeve de Bies, and before that spent several years at other top restaurants in the region. A small, intimate space in lively Wyck, the buzzing right bank of the Maas where most of Maastricht's gastronomic restaurants are found. That's deliberate: Marc sees Pas de l'O as part of the neighbourhood's gastronomic ecosystem, for a drink before or after dinner elsewhere, or an evening in its own right. The wine bar has since grown into a bistro: besides bites there are now proper dishes, sometimes cooked by guest chefs. The list has a growing selection of more than 100 wines and is particularly strong in wines that are hard to find elsewhere in Maastricht: small producers, surprising regions, fair prices. The list is constantly added to as Marc makes new discoveries. A wide choice by the glass, and a broad, high-quality selection by the bottle.