Bistrot Neuf — Restaurant in Amsterdam

The concept is honest and clear: a French restaurant built on wine. Not the kind where wine is an afterthought; here the wine is the starting point of the menu. Star Wine List White Star, and By the Glass List of the Year at the International Open 2024. Open seven days a week, from lunch until late in the evening. Traditional French bistro cooking with seasonal specials: sea bream, leg of lamb, stuffed quail, clafoutis, eel mousse, tarte tatin. Every month a new chef's menu entirely tuned to seasonal produce. The wine cellar holds hundreds of top European wines, 65 of them by the glass, from simple to special. The staff are happy to help you choose, with Amsterdam cheek and real knowledge. You can also just have a glass and a French snack at the bar, without a full dinner.