Braise — Restaurant in Montpellier

Braise combines two things that rarely go together this well: a restaurant where everything is cooked over charcoal, and a wine cellar with more than 500 wines from artisan winemakers. For twelve years founder Savoie visited winemakers all over France, tasting, talking and building up an address book. More than 500 wines that change constantly, so you discover new winemakers on every visit: classic established domaines as well as small up-and-coming producers. Every Tuesday and Thursday evening there are tasting evenings with changing themes (Pic Saint-Loup, Terrasses du Larzac, Italy, Spain), led by the three sommeliers.