Cantina Sengiari — Winery in Teolo

Cantina Sengiari was founded in 1994 and is run by the Dainese family, active in viticulture for four generations on the volcanic hills of Tramonte di Teolo, in the heart of the Parco dei Colli Euganei, about 20 km south-west of Padua. Two large glass walls let visitors either look into the barrique cellar where the wines age, or enjoy a spectacular panorama over the Colli Euganei. Tastings of the estate's own wines are possible, and the agriturismo is tucked away among centuries-old olive trees, vineyards and a terrace with a unique panoramic view. The kitchen serves traditional dishes. All the wines are made from hand-harvested grapes at optimal ripeness, with controlled fermentation. The showpiece is the Fior d'Arancio DOCG, an elegant sparkling wine from Moscato Giallo and the only DOCG of the Colli Euganei. The enoteca and wine shop are open Tuesday to Thursday from 9.30-12.30 and 14.00-18.00, Friday from 9.30-12.30 and 14.00 until midnight, Saturday from 10.00 until midnight, and Sunday from 10.00-18.00. The restaurant is open on Friday evening (19.30-22.00), Saturday lunchtime (12.30-14.00) and evening (19.30-22.00), and Sunday lunchtime (12.30-14.00). Reservations are required for the restaurant: call or use the online form at sengiari.it.