Castello di Fonterutoli — Winery in Siena

The Marchesi Mazzei have been winemakers in Fonterutoli since 1435: almost six centuries of uninterrupted family history. The winery was designed by Agnese Mazzei herself, an innovative three-level project that uses gravity: the grapes "descend" from top to bottom through every stage of production. 114 separate plots are vinified individually. The Osteria di Fonterutoli serves traditional Tuscan cooking with game, freshwater fish and vegetables from its own kitchen garden, paired with the estate's wines. Both à la carte and a tasting menu are available. Terrace overlooking the vineyards. The Wine Resort has 21 rooms, suites and apartments spread across the historic buildings of the medieval hamlet, designed by Agnese Mazzei in a rustic-elegant style. Rooms range from 20 to 60 m². Overnight guests get 10% off all Mazzei wines.