Clomada — Restaurant in Málaga

A slightly more upscale option in the heart of Málaga, tucked between all the tourist restaurants. Here you dine at Michelin level. Think South American recipes with local accents — seasonal fish ceviche, bombón de choclo — alongside creations with Andalusian flavours such as ajoblanco with cauliflower, raspberry and basil. Like most restaurants in Málaga the wine list is well put together, but here you can also expect good advice to make sure the food and wine pairings are spot on!

If you want to go upscale in Málaga, this is one of the options!