Curdelon — Wine bar in Donostia

More than 1,500 labels available to uncork, and a cosy terrace for when the weather cooperates. Any bottle from the rack can be opened on the spot for just €6 corkage, one of the fairest arrangements in the city. Every month Curdelón holds a private tasting of five exclusive wines from the old and new world, always including champagne, with a bite to eat. Besides wine by the glass: the best Ibérico pata negra, cheeses, pâtés, pintxos and the absolute star, the octopus. The wine list is particularly strong in Champagne and Burgundy, with a number of internationally recognised producers and rare bottles you'll hardly find elsewhere in Spain.