Diebolt-Vallois — Winery in Cramant

One of the better Blanc de Blancs we've tasted ourselves. Prices are a bit higher here than at the surrounding grower Champagnes, but in this case it's definitely worth it. Looking for the best Blanc de Blancs? Then I'd certainly take a look at Diebolt-Vallois! The vines on the top sites in Cramant were planted back in 1950, and the age of the vines is one of the reasons for the exceptional concentration. 11 hectares spread over four Grand Cru sites: Cramant, Chouilly, Cuis and Le Mesnil-sur-Oger, each one a crown jewel of the Côte des Blancs. Exclusively Chardonnay, with the exception of the Brut Intégral Rosé. Connoisseurs regard Jacques and Nadia as absolute experts in vinifying Chardonnay. The dosage has been deliberately and consistently lowered in recent years. The wines are on the lists of top restaurants worldwide. The range: Blanc de Blancs (the entry wine, 100% Chardonnay, fresh and mineral), Blanc de Blancs Millésimé, Prestige Blanc de Blancs, Fleur de Passion (the top wine, from the oldest Cramant vines), Brut Intégral (no sugar dosage) and Brut Intégral Rosé.

You can taste and buy wine at the estate; do let them know in advance that you are coming.