Heunisch & Erben — Wine bar in Wien

A colossal wine list with around 100 wines by the glass, making it unusually easy to taste your way through. The categories go beyond white, rosé and red: there's also beige, orange and pale red, plus sweet and fortified, and even Japanese rice wine. Prices are strikingly accessible: an eighth of a litre of house white from Weingut Edlinger in the Weinviertel costs just €3, while classics such as Chablis and Sancerre, and top red cuvées, are well represented too. The very crème de la crème of Austrian winemaking is on the list, supplemented with German (Mosel-Saar-Ruwer) and international names. The cooking under chef Michael Gubik is contemporary and relaxed, true to regional and seasonal Viennese classics (the Wiener Schnitzel gets special praise).