Il Borro — Winery in San Giustino Valdarno

An entire medieval hamlet has been transformed into a relais with 58 suites, 2 restaurants, 4 pools and a wine cellar. Horse riding through the vineyards, truffle hunting, wine tastings in the historic cellar, tennis courts and a complete Tuscan village life. The architecture of the wine cellar is spectacular. Visitors who aren't staying can also come for a wine tour and tasting. Two restaurants: Il Borro Tuscan Bistro, the more informal, cosmopolitan part of the culinary offering, where the Tuscan cooking tradition meets a convivial, modern style with simple, elegant dishes rooted in the season (marinated beetroot carpaccio with ricotta, pappa al pomodoro, ricotta and spinach gnudi with pecorino and truffles), and the Osteria del Borro for more formal dining. 45 hectares of vineyards lie at 300 to 500 metres in the Pratomagno hills. For Petruna, both fermentation and ageing take place in amphorae, making it one of the reference wines of the Valdarno di Sopra region. The estate produces its own olive oil, vegetables and herbs.