Klaargemaakt — Restaurant in Rotterdam

On the corner of the Schieweg and the Teilingerstraat, seven minutes' walk from Rotterdam Central and tucked away in the Agniesebuurt, is Klaargemaakt. A restaurant that feels like a living room: leaded windows, burning candles, dark walls, lots of greenery. You're noticed and welcomed straight away. The atmosphere is homely and relaxed; the cooking is anything but ordinary. Italian-oriented, with vegetables as the main ingredient, but plenty of choice for meat lovers too. The combinations are surprising: salmon cured in liquorice and vodka, Roquefort with smoked beetroot and amarena cherries, home-made ravioli with cognac butter sauce. Everything is clearly labelled vegan or vegetarian. Choose à la carte or the chef's 5-course menu, with an optional matching wine pairing or alcohol-free pairing. The wine list is at least as special as the food: innovative wines, a wide selection of natural wines, good beers and partly home-made syrups and fermented drinks.