Le Figuier de Saint-Esprit — Restaurant in Antibes

Le Figuier de Saint-Esprit is the restaurant of chef Christian Morisset, tucked inside the ramparts of the old town of Antibes, close to the Picasso Museum and the market. The heart of the restaurant is a patio under a centuries-old fig tree. A real family business: Christian cooks, and his sons Jordan and Matthias run the restaurant. Fresh produce from the daily market and Mediterranean cooking with fine details: cannelloni of squid and shellfish in an ink jus, Alpilles lamb baked in clay, truffle gnocchi. The wine list is extensive, with the best wines of the region.