Le Foch — Restaurant in Reims

The kitchen revolves around fish and seafood: marinated oysters and scallops with cucumber granita, roast monkfish with Paimpol beans and sage siphon, blue lobster with mozzarella, heirloom tomatoes and basil-lemon ice cream, sea bass baked in Vallauris clay. Everything is precise and clean, without unnecessary frills. The wine list is remarkably interesting for a restaurant of this size in Reims: a good selection of champagnes supplemented with Burgundy and other classic regions. Le Foch has a Michelin star.