Le Skiff Club — Restaurant in La Teste-de-Buch
In this 1930s neo-Basque hotel deep in the pine forest, redesigned by Philippe Starck, chef Stéphane Carrade serves his "progressive terroir" cooking: a tribute to the Aquitaine region. The sommelier has carefully assembled a wine list of more than 1,200 references, with an emphasis on food pairing. A special detail: the list includes 17 different vintages of Château d'Yquem. The restaurant has two Michelin stars and a Green Star.
