Le Soufflot — Restaurant in Meursault

Le Soufflot opened in a former winegrower's house in the heart of Meursault, in the Côte de Beaune: a place that embraces its wine-country soul but has refined it for today's visitor. Chef Jérémy Pèze treats his guests to refined, delicate modern cooking in this renowned village on the Route des Grands Crus. Opened in 2018, and since then passed on by everyone who has been there as the address of the Côte de Beaune, from winemakers themselves to international wine lovers.

Expect dishes such as pike-perch in a vin jaune beurre blanc with Savoyard roe, farm chicken "à la crème" with mushrooms, and a hazelnut Paris-Brest with roasted yeast ice cream. The wine list is reputed to be the most affordable in all of France: villages, premiers crus and grands crus are offered at cost price plus a small margin of around €10 to €15.