Loiseau des Vignes — Restaurant in Beaune

The first restaurant in Europe to serve its entire wine list by the glass. Founded in 2007 by Dominique Loiseau in the heart of Beaune, close to the Hospices. Since converted into a chic bistro, with oak panelling, natural stone walls and velvet-upholstered banquettes. The wine library, four climate-controlled oak cabinets, holds 32 wines by the glass, selected by Éric Goettelmann, Meilleur Ouvrier de France 2019.

Classic Burgundian cuisine with a contemporary twist: oeufs en meurette, pâté en croûte, joue de boeuf charolaise, veal tartare with smoked eel.