LUX — Restaurant in Rotterdam

Lux has been in Rotterdam for more than 25 years. Since 2013 Milan Gataric has been chef-owner, and his menu and wine list are inspired by the seasons and small-scale producers. Gataric works creatively and idiosyncratically: home-made guanciale, squid noodles with bergamot sabayon, a salad of puntarelle, radish and kimchi pancake, dishes you won't come across like this anywhere else. Recognised by Gault&Millau. Lux serves a 4-course menu (€55 per person) or a 6-course sharing menu (€75 for two). The wine list is a feast for lovers of natural wine: exclusively natural wine, carefully selected from small producers, by the glass and by the bottle. There's a terrace in fine weather.