Pazzo — Restaurant in Antwerpen

In a converted old warehouse on the Oudeleeuwenrui, on the Eilandje, chef Ingrid Neven cooks in a relaxed setting beneath the wooden beams. Her cooking is French and Italian, with the occasional Asian touch, and truffle dishes are a fixture.

Wine takes centre stage at Pazzo. The restaurant's wine list runs to hundreds of wines, and above the restaurant there is a separate wine bar with more than 170 wines, most of them also by the glass. That is where you have an aperitif before dinner or a last glass afterwards. Book for the restaurant. Recommended for anyone in Antwerp who wants to eat well with an extensive wine list.