Restaurante Bodega Charolais — Restaurant in Fuengirola

Floren (Florentino Morillo) opened Charolais in July 1994, just a few metres from the beach in the centre of Fuengirola. It started out as a wine bar. Today it is two restaurants side by side, Charolais and Charolais Tapas, with separate entrances and a terrace. The cooking is traditional Spanish with a nod to the Basque Country.

The list has more than 150 wines. The owner is a big fan of Spanish reds, and the dishes are built around them. You can taste it in the rack of lamb and the duck breast with port sauce. In the tapas bar you can simply order a glass to go with creative tapas.