Rosie — Restaurant in Utrecht

On the Lucasbolwerk, along the canal on the east side of the city centre, chef Jac Rijks and host Yora Galjaard opened this restobar in October 2022. Rijks cooks creatively and without fuss, with international influences, such as pork belly with chilli jam.

Rosie is half restaurant, half bar: you can have a full meal, or just a glass at the bar with homemade bitterballen, charcuterie or oysters. The wine list is extensive, with plenty of natural wine. Book for a table, as it is often full. Recommended for anyone in Utrecht who wants to eat well with a glass of natural wine.