Sansibar — Restaurant in Sylt

Founded as a modest kiosk in the dunes, it has grown into the most famous beach restaurant in Germany; many call it "Germany's northernmost ski hut". It's a gastronomic monument of wood and glass built on sand, with 160 seats inside and 250 on the terrace. Beneath the restaurant is a legendary wine cellar, dug out of the sandy dune by specialists. A narrow staircase leads down to a long table in the half-light of a vault, where the owner occasionally invites guests for a tasting. Besides the 30,000 bottles in the cellar there's another secret store elsewhere on the island, reportedly with a further 60,000 bottles, where the most expensive red wines in the world stand side by side: Pétrus, Romanée-Conti and everything that comes after.