Septime — Restaurant in Paris

On the Rue de Charonne, in the 11th arrondissement, chef Bertrand Grébaut opened this restaurant in 2011 together with Théo Pourriat. Grébaut cooks light, seasonal food with produce from small farmers and fishermen. Septime holds a Michelin star and has been on the World's 50 Best Restaurants list for years.

The wine list reads like an overview of biodynamic and natural winemakers, from France and beyond. If you want to taste at leisure first, head to Septime La Cave, the same team's wine bar around the corner. Next door is Clamato, their seafood restaurant that takes no bookings. For Septime itself you need to book well ahead. Recommended for anyone in Paris who wants to eat where natural wine and modern French cooking come together.