Sinck — Wine bar in Amsterdam

As soon as you walk in it's clear: everything here revolves around wine. Team leader Timo van der Stad, chef Sander Bierenbroodspot and sommelier Sabas Joosten (ex-De Librije) opened this restaurant and wine bar on the Prinsengracht. The restaurant is upstairs, and downstairs, in the basement, is the atmospheric wine bar with 400 wines, focused on France, for every budget. Sauces are the chef's speciality: top produce is prepared with precision, and the sauce lifts every dish to a higher level. The atmosphere is accessible but the level is high, a nice combination that makes both connoisseurs and beginners feel at home.