Spiridon — Wine bar in Antwerpen

On the Kronenburgstraat, in the Zuid district, is this natural wine bar from Nikolaj Kovdal, who previously set up Fiskebar, Gä Nord and Dabba King. Together with Sen Kulanthaivelu and fermentation expert Julian Kappert he created a bar with clay walls, old mirrors and a wooden butcher's fridge that now serves as a wine cellar.

The list is mostly natural wine, and what you like you can also take home as a bottle. With the wine you can have small dishes such as Gordal olives, Ibérico paleta or veal tongue with salsa verde. In good weather you sit on the terrace. Recommended for an evening of natural wine in the Zuid.