Tablavins — Restaurant in Knokke-Heist

The restaurant is lined with wine and books. You can choose between a table in the library room or closer to the open kitchen. Every day Geoffrey uncorks a "bottle of the day" that he pours by the glass only then: it might be an organic wine from a small new producer or an established name from a particularly good year. Besides wines from Burgundy and Italy, Geoffrey is a big fan of the Loire, Rhône and Jura. More than thirty wines by the glass, with half glasses available.