Troef — Restaurant in Amsterdam

À la carte, never a fixed menu: the chef decides every day based on what's good. Refined but never stiff: white asparagus with smoked egg yolk, dried chicken skin and coppa, vanilla oil and a fresh hollandaise espuma. The wine list rewards both the connoisseur and the open-minded drinker: a broad selection by the glass, good temperatures and decent glassware. Sitting at the bar looking into the open kitchen is the best spot in the restaurant.