Mallorca wine travel guide

In the hamlet of Biniagual, one of the smallest and best-preserved authentic Mallorcan settlements, consisting of just 14 houses, a chapel and extensive farmland, lies Finca Biniagual. After the phyll…

Can Gelat is a thirty-hectare organic wine estate owned by a Dutch family, near the picturesque villages of Selva and Moscari, at the foot of the Tramuntana mountains (a UNESCO World Heritage Site). T…

Oliver Moragues is based at the Possessió Binicomprat, one of the oldest and most representative estates in Mallorca. The vineyards lie at 265 metres, with a constant breeze and cooler temperatures, w…

Four generations of the Ferrer family have made wine here since 1931, and it is one of the best-known and most highly regarded names on the island. Extensive tastings and tours of the cellars, with a …

20 minutes by train from Palma: get off at Santa Maria del Camí and walk 3 minutes to the bodega. The guided tour takes you past the fermentation and bottling sections, the oak barrel cellar and the a…

In the early 2000s Swiss entrepreneur Gregory Hirschmann fell in love with a piece of land about 20 minutes from Palma, and saw something in it that others had missed: 35 different terroirs with enorm…

Restaurante Miró is the restaurant of Belmond La Residencia, the iconic five-star hotel in the artists' village of Deià on the west coast of Mallorca, a village that has attracted writers, painters an…

Nus is the Japanese-Andalusian taberna of chef Irene Martínez, born and raised in Palma but with roots in Jaén. She learned to cook from her Andalusian grandmother, then ran the kitchen of DINS Santi …

An atmospheric experience, unlike anything else in Palma. Chef Pau Navarro (who specialises in Champagne) makes traditional neighbourhood dishes in a modern way, with loud music in the background. A h…

Wine hotels and masias at Spanish wineries: where to stay in Catalonia, Rioja, Ribera del Duero, Mallorca and Andalusia.