A Cevicheria — Restaurant in Lisboa

The restaurant that put Lisbon on the international culinary map. Chef Kiko Martins opened A Cevicheria in 2014 in the Príncipe Real district: a small, always packed restaurant with an octopus hanging from the ceiling, an open kitchen and a menu that crosses Peruvian and Portuguese traditions. Ceviche is the common thread: sea bass tiradito, sea bream ceviche, prawn tempura, grilled octopus, bacalhau with kimchi. The wines are exclusively Portuguese, one of the best Portuguese wine lists in Lisbon, with an emphasis on natural wine and small producers from Vinho Verde, Douro, Alentejo and Dão. The menu changes weekly.