Olaias — Restaurant in Figueira da Foz

Lunch or dinner in a calm, elegant atmosphere overlooking the park. The atmosphere is warm and family-like. The signature dish is the Arroz Carolino do Mondego, a traditional Portuguese rice from the Mondego river whose filling changes from season to season: sea bass and prawns, wild sea bass, duck in a clay oven, oxtail with mushrooms, black pork neck fillet. Also special: the Rissol da Tia Fernanda (a home-made crispy-creamy croquette), the fresh sourdough bread with organic olive oil from Trás-os-Montes, and line-caught cod with spinach, sweet potato and pil-pil. The wine list focuses on Portuguese wines, supplemented with a tasting list of twenty-year-old wines and dessert wines (including Andresen white port and Taylor's Golden Age 50 years).