Arte de Cozina — Restaurant in Antequera

In a fully restored 17th-century building, Charo Carmona brings old Málaga recipes back to life. The restaurant is set around a covered patio. Next door is Arte de Tapear, the separate tapas bar in a building more than a hundred years old. There are also rooms, so you can stay the night. With every dish you receive a small card with its story and recipe.

The wine list features many wines from Málaga and the Sierras de Málaga. That suits the kitchen, which also leans on local produce. Think goat's cheese, honey from Frigiliana and chivo lechal (young kid goat). In the tapas bar there is a list of wines, vermouths and sparkling wines by the glass.