Belsit — Restaurant in La Morra

Just outside the village on the Via Alba lies Belsit in Langa. Chef-owner Roberto Conterno has turned this restaurant into a fine dining destination that combines the traditions of the Langhe with a contemporary approach. The wine cellar, designed in the style of Gaudí, is a story in itself: one of the most remarkable cellars in the whole of the Langhe.

The kitchen serves dishes rooted in the most authentic traditions: vitello tonnato, battuta di fassona with black truffle, and pumpkin flan with Raschera fondue and parsley oil. Alongside the Piedmontese classics there are refined fish and vegetarian options too. The wine cellar is superb, extensive and carefully put together, with Barolo from all the great crus of La Morra as the common thread. Visitors describe the wine list as "a space to lose yourself in", from approachable Barbera to the most celebrated Barolo Riserva.