Bo.TiC — Restaurant in Corçà

Chef Albert Sastregener and sommelier Cristina Torrent run this two-Michelin-star restaurant in a beautifully restored old mill in Corçà, 20 minutes from Girona and the Costa Brava. Seasonal Catalan haute cuisine: market produce from local suppliers, prawns from Palamós, meat from the Pyrenees. Cristina Torrent's wine list has more than 500 labels and is one of the strongest in the whole region, with special attention to small Catalan producers and the DO Empordà. The wine pairings are carefully matched.