Brogsitter Gasthaus Sanct Peter — Restaurant in Bad Neuenahr-Ahrweiler

Gasthaus Sanct Peter has an impressive history: after 800 years in the hands of the Frankish kings it was given to the Benedictine monastery of Prüm, then passed to the counts of Are-Hochstaden, and in 1246 was donated to the cathedral chapter of Cologne. Since the 16th century it has been owned by the Brogsitter winemaking family from the Ahr valley. After the devastating floods of 2021 the restaurant was thoroughly renovated, with its classic, elegant character fully preserved. The terrace behind the house looks out over greenery. On the grounds there is also a well-stocked vinotheque where you can buy wines from the family's own Weingut Brogsitter. The kitchen works with regional, seasonal and international influences. Classics are the braised beef in an Ahr Pinot Noir sauce and the turbot in an Ahr Blanc de Noir sauce.