Can Simon — Restaurant in Tossa de Mar

The Lores-Gelpí family has run this restaurant with passion and dedication since 1988. In 2001 they earned their first Michelin star, and they have kept it for 22 years in a row since. The brothers Josep María and Xavier Lores-Gelpí, experts in front of house and kitchen respectively, welcome guests in an old fisherman's house from 1700, in the middle of the medieval Vila Vella of Tossa de Mar. Tossa de Mar, the "blue paradise" that so enchanted Marc Chagall, is a medieval town full of things to do: a walk through the lanes, a swim in a cove, and then lunch or dinner here. The restaurant has two levels, quiet and intimate, with views of the medieval walls. The gastronomic offering seamlessly combines modernity with traditional flavours and seasonal ingredients. Oysters, Catalan chestnut stew, monkfish, goat shoulder, and the traditional Catalan pijama for dessert. A tasting menu including wine pairing. Very affordable for what you get!