Els Tinars — Restaurant in Llagostera

For decades one of the most consistent and respected restaurants on the Costa Brava. Chef Marc Gascons cooks classic Catalan food with the region's top produce: no gimmicks, just perfection. The wine list is one of the richest in the area, with more than 800 labels and an impressive Catalan and Spanish selection. White beans with seafood, grilled fish from the daily market, the famous suckling pig: classics that have received the same dedication here for decades. The sommelier is happy to guide you through the best Empordà producers on the list.