Le Coq Rouge — Wine bar in Reims

Founded in 2012 by sommelier Baptiste Huttois in the heart of Reims, within walking distance of the cathedral. There are now three locations, two in Reims and one in Paris, with the same philosophy and the same drive. The team travels all over France to visit committed producers and personally select their wines and champagnes for character, terroir and story. Small, lively and always busy, which is the sign that it's good. Winemakers sit next to visitors at the same high tables. In fine weather there are tables outside on the street, and as a walk-in you almost always have a chance of a spot. You can also book via WhatsApp (link on the website). The wine list changes weekly, a deliberate choice to keep visitors coming back. Champagne is the star, with an extensive selection of grower champagnes from small producers you rarely come across elsewhere, alongside deep selections from Burgundy and other regions. French tapas-style small dishes: charcuterie, cheese boards, baked Mont d'Or with crusty bread, steak. Honest, good and without fuss: more wine bar than restaurant, but with enough on the plate to stay all evening.