Restaurant De Kas — Restaurant in Amsterdam

In 2001 Gert Jan Hageman opened a restaurant in a fully restored 1926 municipal nursery greenhouse in Park Frankendael. "From plant to plate" was already the motto then. What seemed a bold choice grew into one of the most respected restaurants in Amsterdam. One Michelin star + Green Star, 16.5 points from Gault&Millau, Top 50 Best Discovery, and number 1 in Time Out's best restaurants in Amsterdam 2025. 300 varieties of vegetables, herbs and fruit, grown in the greenhouse next to the restaurant and on their own farm in the Beemster: harvested in the morning, served in the afternoon. The menu changes weekly. Wines and beers are selected with a focus on sustainability and minimal intervention, chosen from winemaker friends who work the same way as the restaurant. No wine pairing, but the sommelier guides you by the bottle or by the glass.