Restaurants in Languedoc-Roussillon

You drive in through an oyster-processing workshop, walk past the machines and containers, and then, suddenly, there is a waterside terrace with a panoramic view over the Bassin de Thau. Sommelier Hug…

Braise combines two things that rarely go together this well: a restaurant where everything is cooked over charcoal, and a wine cellar with more than 500 wines from artisan winemakers. For twelve year…

In the prehistoric village of Tautavel, famous for the discovery of the 450,000-year-old skull of Tautavel Man, Thierry Tarrius has spent fifteen years building a place that is a restaurant, wine shop…

ROUGE is the gastronomic restaurant of the Margaret - Hôtel Chouleur in the historic centre of Nîmes. You dine in a warm interior of marble, brass, wood and velvet in shades of carmine and terracotta,…

Stay at a winery in Champagne, Burgundy, the Rhône, Provence, Alsace, the Loire or Bordeaux: wine hotels, guest rooms and gîtes in France.