Restaurants in Loire

In a side street of the small village of Gétigné, a few minutes from Clisson and half an hour from Nantes, chef Jean-René Pelletier has built something that draws more and more wine lovers from the re…

A traditional family restaurant in a farmhouse in the middle of Menetou-Salon. Time has stood still here, in a good way! This is where you order classics like pike in cream sauce or chicken with tarra…

On the central square of Montlouis-sur-Loire, in a lovely building with tufa walls and a terrace, Patricia and Hervé Chardonneau, former owners of the much-loved Casse-Cailloux in Tours, run a bistro …