Divinum — Restaurant in Girona

In the vaulted cellar of the Girona casino, one of the finest dining rooms in the city. Divinum is unique because sommelier Laura Tejero plays the leading role here: she is the driving force behind both the wine list and the restaurant's concept, together with maître Joan Morillo. Both trained in top kitchens such as El Racó de Can Fabes. Wine isn't an afterthought here; it's the starting point. Seasonal and creative, with finely tuned food and wine pairings at the heart of the experience. The wine list has an extensive selection of Catalan and international wines, with special attention to smaller producers Laura knows personally.