Miramar — Restaurant in Llançà

Paco Pérez cooks in Llançà right on the promenade with a view of the sea: avant-garde cooking that takes the fishing traditions of the Costa Brava as its starting point. Pérez also runs the restaurant at Celler Peralada and has a star for his Miramar Berlin. Seafood, fish and shellfish from the Costa Brava are the common thread: lobster, sea urchin, anchovies from Cadaqués. The wine list combines the best local Empordà producers (Clos d'Agon and Mas Llunes are close by) with international top names. Llançà is close to Cap de Creus, the northernmost point of the Empordà and home to the strongest tramontana wind.