Voramar — Restaurant in Portbou

Voramar is a small, carefully kept restaurant by the sea, run entirely by the Jamàs i Garbí family. Portbou is the last town on the Costa Brava before you cross the border to the French Côte Vermeille: a border town where the trains stop and most visitors don't stay long. That makes Voramar a special destination: a restaurant that has brought a Michelin star to a place without any fine dining infrastructure around it. Everything revolves around two unique tasting menus, Petit Voramar and Gran Voramar, based on a contemporary version of traditional cooking, both starting with an amuse section called Vora. The kitchen, in the hands of young chefs Guillem Gavilán and Pau Jamàs, shows enthusiasm, technical expertise and creativity, with seasonal produce and dishes that combine meat with fish or seafood, such as Cap i Pota veal with Mediterranean red tuna. The wine list has more than 250 references, carefully chosen to complement each dish.