What wine goes with beef carpaccio?

Raw beef fillet with olive oil, Parmesan, pine nuts and rocket calls for a fresh wine that doesn't overpower the meat. A rosé Champagne combines the freshness of the bubbles with the red fruit of Pinot Noir. Chianti Classico, made from Sangiovese, has the acidity for the olive oil and stays light enough. A dry rosé is a simple alternative.