What wine goes with mushrooms?

Mushrooms have an earthy, umami flavour that goes well with wines with mature notes of forest floor. Pinot Noir is the classic: a red Burgundy often has notes of mushroom. With truffle from Piedmont, Nebbiolo works well, such as Barolo or Barbaresco. Champagne, especially an older one, goes with mushrooms in a cream sauce or risotto. Cabernet Sauvignon goes with grilled mushrooms or mushrooms with meat.