What wine goes with bouillabaisse?

Bouillabaisse is the fish soup from Marseille, with saffron, fennel, garlic and rouille. Choose a wine from the same area. White Cassis, from the cliffs just outside Marseille, is the classic: made from Marsanne and Clairette, dry and with herbal notes. A robust rosé from Bandol, made from Mourvèdre, can stand up to the garlic and saffron. White wine or rosé from Provence also works well.